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Covers & Footfall Report

Covers & Footfall Report breaks down covers served per shift — Breakfast, Lunch, Afternoon, Dinner — over any date range, with a summary strip and a colour-coded row-by-row breakdown so you can see exactly which service is driving your footfall.

📍 Menu path: Reports & Analytics → Covers & Footfall Report
👤 Who uses it: All roles with the Reports feature enabled

Overview

Select a From/To date range (defaults to the last 7 days) and the report lists covers served per day, split by shift.

Each shift is colour-coded — Breakfast (amber), Lunch (green), Afternoon (indigo), Dinner (blue), with any unclassified service shown as Other — for quick visual scanning across rows.

A summary strip totals covers across the selected range, giving you a single figure alongside the day-by-day and shift-by-shift breakdown.

Before You Start

Step-by-Step Guide

1 Check footfall for a date range

  1. Open Covers & Footfall Report and set the From/To dates.
  2. Review the summary strip for total covers, then scan the per-day, per-shift rows for the breakdown.

2 Compare shift performance

  1. Widen the date range to a month or more.
  2. Compare the colour-coded shift columns to see whether Lunch or Dinner is consistently your busier service.

Every Field & Button, Explained

Field / ButtonWhat it does
From / ToThe date range for the report; defaults to the last 7 days.
Shift colour codingBreakfast (amber), Lunch (green), Afternoon (indigo), Dinner (blue), Other (muted) — visually separates covers by service.
Summary stripTotal covers across the entire selected date range.

Tips & Best Practices

Troubleshooting & FAQ

Some covers are showing under "Other" instead of a named shift.
Those orders don't map cleanly to a defined shift time band — check your shift time settings if this happens frequently.
The report looks empty for a date range I know had guests.
Confirm the From/To dates are correct and that orders in that range were recorded as dine-in covers rather than takeaway/delivery.