Home / Help Center / pos-app-restaurant / rest-reports / Guest Feedback
🍽️ rest-reports

Guest Feedback

Guest Feedback collects ratings and comments directly from diners via a printable per-table QR code, then gives you a KPI dashboard (rating distribution, recent trend, flagged items) alongside a searchable, filterable feedback list you can mark Resolved or Flagged.

📍 Menu path: Reports & Analytics → Guest Feedback
👤 Who uses it: All roles with the Customers feature enabled

Overview

The Dashboard view shows KPI cards, a rating distribution chart, a recent trend, and any items flagged for follow-up.

The Feedback List view is searchable and filterable by status and rating, and each entry can be moved between OPEN, FLAGGED and RESOLVED as you work through it.

Each feedback entry can capture an overall rating plus separate Food, Service and Ambiance ratings, a comment, and the guest's name if given, linked to the specific Table and Bill it relates to.

A printable QR code is generated per table, linking guests to a public feedback form scoped to that table — no login needed for the guest to submit.

This page is a shared component (also used, without the table-linking option, in non-restaurant BazaarPOS variants) mounted here with restaurant-specific table linking enabled.

Before You Start

Step-by-Step Guide

1 Print QR codes for your tables

  1. Open Guest Feedback and go to the QR card generation view.
  2. Print a QR card for each table — each links to a public feedback form scoped to that specific table.
  3. Place the printed cards on or near each table.

2 Review the feedback dashboard

  1. Open the Dashboard view to check KPI cards, rating distribution and recent trend.
  2. Look at any items already flagged for follow-up.

3 Work through the feedback list

  1. Switch to the Feedback List view and filter by status (OPEN) or rating (low ratings first).
  2. Read each entry's comment and per-category ratings, then mark it Resolved once addressed, or Flagged if it needs escalation.

Every Field & Button, Explained

Field / ButtonWhat it does
Overall / Food / Service / Ambiance ratingA 1–5 rating captured per category, plus an overall rating, from the guest-facing form.
Status (OPEN/FLAGGED/RESOLVED)Tracks whether a feedback entry still needs attention, has been escalated, or is closed out.
Per-table QR codeA printable code linking to a public, no-login feedback form scoped to that specific table and bill.

Tips & Best Practices

Troubleshooting & FAQ

A guest says they submitted feedback but it isn't showing.
Confirm the QR code they scanned was for the correct current table, and check the feedback list isn't filtered by a status/rating that excludes it.
The QR code isn't linking to the right table.
Re-print the QR card for that table — cards are generated per table number and can go stale if table numbers were reassigned.